I love making Christmas cookies. To me they signal Christmas is coming as much as lighting each week’s Advent candle, a yard full of snow, listening to Christmas CDs on repeat, or enjoying a glass of eggnog with rum and freshly ground nutmeg.
Many years ago my friend Marisa Gorgoni and I tried to cash in on this mutual love we both shared for baking Christmas cookies. Our money making scheme was to sell homemade cookies to people who were too busy to bake. Good idea right? Our basic math skills were sharp enough, though we clearly didn’t understand how to estimate in our time (or for that matter the cost of electricity) when we came up with our prices. Here, in Marisa’s very neat handwriting, were the costs of our cookie ingredients:
We sold them to a captive audience – our teachers at F-M High School (I’m guessing our parents probably bought some as well, but that is another story). Here is what we charged:
All I can say is our underpaid teachers got a great deal that year, and they all probably knew it.* Especially our math teacher. When all the dishes were done and the cookies distributed I think we each had made about 5 cents/hour. Lesson learned, ever since I have only “sold” cookies when I was getting well paid for my time (either as a pastry chef or as a food stylist). It doesn’t mean that I haven’t made cookies out of love, as a thank-you, or for a get well present. I do it all the time. I just don’t try to make a career out of it.
With roughly twelve days to go ’til Christmas I am embarking on my annual cookie baking marathon. B.K. (before kids) I would go nuts. Nowadays I’ve settled into a somewhat predictable and slightly shorter cookie roster which consists of Grammy Caldwell’s snickerdoodles, Arlene Sullivan’s Molasses Snaps, Grammy Thompson’s Scandinavian Cookies, Sugar Cookies, Butterscotch Icebox Cookies, Gertrude’s, and Snowballs. There are plenty of other cookies that I love, I just stay with these since I associate each one with Christmas, especially those of my childhood.
To get the recipes of the first four cookies mentioned above click on the name of the cookie and it will link you to the original blog where I wrote about it. The others I will post as I bake my way through them.
Happy baking to all my readers! I’d love to know what you’re planning on making this holiday season –
*I may not be being fair to my high school teachers when I say they got a real bargin, since you could buy a whole box of girl scout cookies for a little over a dollar in 1978. With that in mind a dollar for a mere dozen cookies may have seemed expensive to them. Of course today I’ve seen a single cookie (and grant you it’s a large cookie) sell for anywhere from $1-2.50 depending on where you’re buying it. Sheesh, I sound like an old curmudgeon so I’ll stop now.
2 responses to “Twelve Days of Christmas Cookies”
“Ceil” – I just laughed so hard…I remember that year so well. I think it cost our parents money…these days our standard Christmas cookies include my Craisin, Pistachio White Choc Biscotti, Snowballs, and classic Thumbprints with jam. So far only 1 triple batch of biscotti are accounted for…I have a ton of baking to do and will think of you when I’m up to my elbows in cookie dough! xo-Marisa
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