Today is Maundy Thursday, which means tonight was my favorite church service of the year – probably due in large part to the fact it involves a shared meal.
Several years ago our rector started a Maundy Thursday service she called a Journey to Cavalry. We begin outside the church and “travel” inside, stopping for hand washing (I know foot washing is traditional, but…), followed by an agape meal, the eucharist, and finally ending up in the “Garden of Gethsemane” which has been set up in the parlors. Different members of the congregation take turns in the garden, praying and staying up all night.
When we started this tradition the agape meal consisted of us milling around a small table sharing the food with each other. We still share the food, however as the service has grown we’ve added tables down the center isle of the church and more radiating into the transepts. Various parishioners provide the colorful tablecloths and china, and this year my husband added dozens of red oak candle holders which he made. We filled the candle holders with votives and candles left over from All Saints day and the midnight Christmas mass. Remembering, reusing, recycling, followed by rejoicing on Easter Sunday.
Last fall when I got my hands on two new cookbooks Soframiz and Molly on the Range, I was cooking out of both non-stop. Unfortunately the family (myself included) was eating the various recipes faster than I could whip out my iPhone. Everything was just too good. As winter is playing her pre-spring dance with us – where one day it is 16° and you need to dig through the mitten box to find scarves, hats and gloves, but the next day can be 50°, followed by an ice storm where you don’t want to leave the house at all – it’s an excellent time of year to cook and camera. I’m planning on remaking some of our favorites and taking pictures this time.
I acquired both cookbooks within a week of each other, which of course lead to comparing them. Interesting to note all the recipes they had in common – homemade hummus, meat to top off aforementioned hummus, pita bread, za’atar bread, and pistachio cake. Flipping through the pages, reading the recipes and looking at the pictures was a pavlovian exercise at best. Flip, flip, drool. Then repeat.