I woke up the other morning with a list running through my head. Not a grocery list or a to-do list, but a list of several people and things I am grateful for.
It feels as if, just like the cornucopia of food at the local farmer’s markets in August, I too have a bounty of blessings. The unexpected gift from a friend at church who made me a set of pottery bowls because he thinks every good cook should have a set of nesting bowls. All summer long those bowls have been filled with seasonal fruits and other yummies. The gift of father who lived a very abundant 88 years*. A husband who is willing to dumpster dive in order to find the pearl earring I lost while we were doing some demo at a volunteer job. Yes miracles do happen – he found and rescued the lost earring from a soggy shop vac bag. Plus the every day gift, which makes it that much bigger, of my wonderful family who love to eat whatever I come up with in the kitchen.
There have been challenging moments over the last few months because that’s just the teeter-totter of life, but I’m trying hard to focus on the plus side of things. One giant plus I discovered during a dinner at a friend’s house. It was a lovely, late-spring meal and since I was one of the guests who lived close by, I offered to bring a few culinary contributions. My friend Jessica tasked me with bringing the green sauce for the poached salmon plus a gluten free/dairy free dessert. I knew which green sauce I was supposed to bring, but of course me being me I began to tinker and play around in the kitchen. I arrived not only with the requested green sauce and a gf/df rhubarb crumble, but two other green sauces I thought might go well with our supper**. While all of those green sauces were yummy (trust me – I put generous scoops of all three on my plate and drizzled or dipped with abandon) the one I have been making weekly ever since that meal is Continue reading