Sometimes what your true love needs is a little nip. A nip to their tastebuds that is, and candied ginger is a great vehicle for nipping. With Valentine’s Day around the corner I decided to play with some non-chocolate* possibilities for my true love. This recipe is a rift on a scone I’d had at the farmer’s market last summer. Filled with cornmeal and chunks of candied ginger it was crumbly-delicious with just the right amount of ginger zing. Nibbling as I strolled through the outdoor market turned out to be the perfect way to eat this scone since each bite ended with a small shower of crumbs.