Somebody in our house turned sixteen this past week.
You might think summer is the ideal time to have a birthday, but in many ways it’s not – at least not while you’re a kid or teenager. Summer birthdays can be a pain. The thermometer usually reads in the 90s which means icing and ice cream tend to melt. School’s out so many of your friends are away at camp. Even if your school is really thoughtful and tries to celebrate folks who have summer birthdays with a half birthday it doesn’t always work out. Not if your real birthday is after graduation and your half birthday is during Christmas vacation. So someone in our house hasn’t had a friend birthday party in a while, but he has always had a family birthday party.
In our house the family birthday means four things. One is you get to choose the dinner menu. Two you must wear the hat. Three you will get a cake, and four we will sing you the song. The exception to these birthday rules is our dog Oliver. He gets a partially cooked hamburger instead of a cake and doesn’t have to wear the hat since his head is so small. Of course that means he has a Pavlovian reaction anytime we sing the song since he now associates it with hamburger. What can I say? He’s smart, but not smart enough to know that not every birthday is his birthday.
So for Russell’s birthday this year I got up early to bake the world’s best chocolate cake. I just wasn’t sure how to decorate it and the birthday boy had given me free range in the icing department. Fortunately his godfather Rick Ellis called mid-morning to talk to the birthday boy. After wishing him a happy birthday he asked what kind of cake Russell was having. My son’s response was, “I don’t know. I think it’s something chocolate-you should talk to my Mom.” For those of you new to this blog I should mention Rick is an amazing food stylist, a fantabulous cook, and always has inspired recipe ideas.
Developing a recipe or food concept with Rick is like playing food ping-pong. We talked about what was in my fridge (strawberries, heavy cream, and a jar of raspberry jam) and cupboards (lots of chocolate, several different kinds of cocoa, and some honey), what Russell liked (pretty much anything), and then Rick pondered. For all of 30 seconds. Since strawberries tend to weep (let their juices out) when they have been cut Rick suggested a layer of raspberry jam on top of the bottom layer of cake with the cut strawberries nestled into the jam. Thus solving the weeping problem. If raspberries had been in season we could have used them, plus if I’d had an open jar of strawberry jam it would have worked too. Once the fruit component was in place Rick wanted me to add the second layer of cake and frost the entire outside with chocolate buttercream. To gild the proverbial lily, just before serving the cake I drizzled chocolate ganache over the the chilled cake. Brilliant, over the top summer birthday cake. Perfect for a sixteen-year-old.
Here’s what you’ll need to make an Over the Top Chocolate Cake.
- 1 baked and cooled Chocolate Cake, click here for the recipe
- 1 – 1 1/2 pints strawberries, tops removed and cut in half
- raspberry jam
- chocolate buttercream (I made mine from a half batch of this recipe substituting some Valrhona cocoa for part of the powdered sugar)
- chocolate ganache
Place cake on a cake plate, spreading jam on top of first layer. Add strawberries (the amount will vary depending on if you make an 8″, 9″ or 10″ cake). Top with second layer and frost outside with chocolate buttercream. Refrigerate. Just before serving pour cooled chocolate ganache over the top, letting it run over the sides and puddle along the bottom. Add candles and sing the song.
4 ounces bittersweet chocolate, finely chopped
4 1/2 ounces heavy cream
2-3 heaping teaspoons honey
1 1/2 teaspoons butter
Bring the heavy cream to a boil and add the honey. Pour over chocolate and stir until the chocolate is melted. Add the butter and let cool till pourable being careful it’s not too hot that it melts the chocolate buttercream.
6 responses to “Gilding with Strawberries and Chocolate”
Loved reading about the birthday. The hat is great!
It is a great hat. Thanks for stopping by.
Super birthday party. I know the Florence Hable birthday hat is part of the things that make the celebration a celebration. Cake looked to be “amazing”. Happy Birthday, once again, Russell.
Pop-Pop and Grammy XO
Fabulous cake, Cindy! Thanks for the pictures and details.
However, I disagree that summer birthdays are a pain–and I speak from experience with having a birthday coming up in two days. “Icing and ice cream melt” is a mom’s perspective, not a kid’s. If I wanted an ice cream cake for my birthday (and I often did) and it was a melty-mess, that was my mother’s problem, not mine.
Summer birthdays are great because you are 6 months after Christmas, making gift receiving perfectly symmetrical: winter gifts at Xmas, summer gifts on my birthday. And I never, ever had to go to school on my birthday. I always felt sorry for the kids (including my sister) who had to sit in a classroom all day long, acting like it was an ordinary day. I never had to go through that. I was the Princess of the Day from the minute I fell out of bed in the morning until the minute I dropped back in, 18 hours later. :-). I keep this tradition alive by refusing to work on my birthday, even today.
Three cheers for summer birthdays!
You’re right Leslie, there is much to be said for spreading out the presents, though as someone whose birthday is close to Christmas there is also something to be said for combining the two celebrations into one humongous present. I guess it is good either way.
With regards to our outlook maybe it is just that we look at the cake plate and think “oh dear, half of it is gone” while you look at the cake plate and think “wow – half of it still to go!” I’m going to work on changing my attitude about how much cake there is.
I think summer birthdays can be a pain, however, I also think you managed to make this one special! Happy Happy Birthday again form the Allen-Cohen Family -even from Oonomowac Wisconsin where Eli is. My favorite birthday cake (not that you asked) was when my best friend June Krell’s husband made me the one on the cover of Death By Chocolate-It took a half a day but was amazing! 🙂