I know that right now most people are ramping up for the big turkey and pie day next week a.k.a. Thanksgiving. We’re going to see my folks and sister in Hudson, New York and I’ve already made and frozen the stuffing (I used this recipe minus the nuts and sausage), gravy and butternut squash. Next week I’ll make a few pumpkin pies and some rustic apple tarts. Maybe the kids will help with some applesauce when they come home from college. All in all I feel like Thanksgiving is pretty much under control.
While turkey day is more or less organized what seems to sneak up on me every year is the season of Advent. This year the first Sunday of Advent is November 30th. Fortunately for me there are four weeks to get ready for the mystery of Christmas. I need all of that time to switch gears and remember there is so much more I am getting ready for beyond the shopping, cookie baking, and jolly guy in the red suit. Since our kids are returning to college the first day of Advent I thought I’d pull out their Advent calendars now. Isabelle and Russell have one (as do my nephews, niece and goddaughter), and we have a few other ways of marking Advent – all homemade. Continue reading
With epiphany eight days away I am getting out my fève collection and trying to decide which piece I will use in our King Cake* to celebrate the end of the Christmas season. A couple of years ago when I told our French exchange student Charline I was a bit of a “favophilie” (a person who collects fèves) so when she went home she sent me a box of fèves from Paul, a French bakery. I loved seeing the historical evolution of their delivery vehicles rendered in porcelain with one very small slice of pie. While Paul and Ladureé both have stores in America I’m not sure they carry fèves in their shops on this side of the pond. This company in Lyon sells quite a few different sets (including naughty fèves!!!). I have not purchased anything from them so I can’t attest one way or another to how they are with overseas sales. If anyone has ordered from them I’d love to hear about your experience. There also seem to be several folks selling fèves on Etsy and eBay.
What surprises me is that in France, a country known for its King’s cakes, the fève of choice (at least according to my friend Alexis) is often a cartoon or tv character. I feel like such a fuddy-duddy saying I’d rather have one of the three wise men or baby Jesus in my slice of cake instead of a porcelain dinosaur, duck, or wizard. I wonder what Caspar, Melchior, and Balthasar would say?
“Bonne Fête des Rois”
*Here is a French video on how to make a Galette de Roi
Here’s my previous post on fèves.