I know that right now most people are ramping up for the big turkey and pie day next week a.k.a. Thanksgiving. We’re going to see my folks and sister in Hudson, New York and I’ve already made and frozen the stuffing (I used this recipe minus the nuts and sausage), gravy and butternut squash. Next week I’ll make a few pumpkin pies and some rustic apple tarts. Maybe the kids will help with some applesauce when they come home from college. All in all I feel like Thanksgiving is pretty much under control.
While turkey day is more or less organized what seems to sneak up on me every year is the season of Advent. This year the first Sunday of Advent is November 30th. Fortunately for me there are four weeks to get ready for the mystery of Christmas. I need all of that time to switch gears and remember there is so much more I am getting ready for beyond the shopping, cookie baking, and jolly guy in the red suit. Since our kids are returning to college the first day of Advent I thought I’d pull out their Advent calendars now. Isabelle and Russell have one (as do my nephews, niece and goddaughter), and we have a few other ways of marking Advent – all homemade. Continue reading