The other day someone asked me what I did to relax. It’s an interesting question since what I do to relax and recharge might be someone else’s idea of landing in the seventh circle of purgatory with the flames turned on high. Still I was the one being asked the question so here are my answers:
There’s a fair amount of fluidity to what is on or off my relaxation list at any given time, though cooking and reading have pretty consistently had a spot. There’s a chance that some things may make a comeback (beekeeping), while others will decidedly stay in the past tense (running, macramé and reupholstery). It’s my list, so don’t judge.
While cooking is at the top of my list, I realized it didn’t have to be my cooking. I am truly tickled when someone else cooks for me. It’s honestly such a treat, and it happened last night. My husband made us a pot of his Kielbasa Stew to take the chill off.
Shawn’s been making this dish for me since we first started courting over twenty-two years ago. The first time was probably during the blizzard just after we met. While this stew is never the same, it is always delicious. Simple, straightforward food for a cold winter’s night. Serve with a game of backgammon and it’s sure to be a relaxing evening. Continue reading