Tag Archives: quarantine

Let Summer Commence

It’s over – Oliver’s forty-five days of quarantine are finally done! So now summer can officially commence, and let me tell you that all of us are ready. More than ready.

 

quarantine calendar

 

 

No more rabies shots, no enforced use of the leash for every single walk (though trust me we will  be using a leash more often from here on out), and most importantly no more slamming the door in the poor little dog’s face every time we have to slip outside. We can take him to the park, let him romp with his friends, and he can roll around in the grass outside.

 

Good Dog

To celebrate this momentous occasion my friend Hilary re-gifted our family a charming seed rendition of a raccoon someone gave her daughter. I have to admit I giggled when I first saw it because now that our quarantine is over I can laugh about it.

 

Seed Raccoon

 

 

Hope the rest of summer is full of cooking, trips to the farmer’s markets, and free of visits to the ER.

4 Comments

Filed under In between

Quarantine Cocktail

June iris

We’ve made it through 27 days of quarantine after the little incident with the raccoon on Mother’s Day. The dog has had his shot (note the use of the singular), Shawn and I have had our shots (note the use of the plural), and we’ve only got 18 days more to go on Oliver’s state mandated quarantine. Time to celebrate with a spring time cocktail!

Rhubarb plant

While I have worked with food most of my life, one job I’ve never had is tending bar. I appreciate a good cocktail, have made many for photo shoots (with fake ice cubes and dots of glycerine to give the visual impression that the ice is actually cold), but have not explored mixology. Given that my rhubarb plant is ginormous (gigantic + enormous) this year and getting ready to take over the garden it seemed like the perfect time to try something pink and fun.

Rhubarb

My habit of procrastination is something my gardens have to suffer through. I buy packages of seeds dreaming about bowls of fresh peas and enough basil to finally fill my freezer with pesto, but don’t always get around to planting them in the ground so they can grow. My weekly visits to the farmer’s markets find me coming home loaded with berries, bread, eggs and vegetables, as well as several plants which inevitably take weeks to get in the ground. One of the hard truths I’ve realized about myself is when it comes to gardens the best foods for me to grow are ones that more or less grow themselves. Rhubarb is close to the top of that list. Once it’s planted and happy it will continue to grow year after year. The bonus is it’s one of the first things up in the spring along with chives.

Chive blossoms

Usually I never do anything too fancy with my rhubarb. I simmer the cut up stalks with some orange juice, sugar, and a chunk of ginger. Occasionally I’ll add a stick of cinnamon, but not always. Once the fruit has softened I serve it over ice cream or yogurt. The stewed fruit would look muddy and odd in a cocktail so I strained the juice, then added some gin, seltzer, and a twist of orange. It was a lovely late spring cocktail and just the thing to help boost our spirits for the final days of quarantine. If it’s not 5 o’clock where you are skip the gin and top off a jigger or two of syrup with seltzer for a refreshing spring tonic.

Ingredients for stewed rhubarb

Ingredients for Quatantine rhubarb cocktail

 

Quarantine Cocktail

Generous 4 cups of chopped rhubarb (1 1/2 pounds before trimming)

1 orange

3-5 slices of fresh ginger, depending on taste

3/4 cup sugar

3/4 cup water

Place all ingredients in a medium size saucepan and simmer over medium heat for 7-12 minutes. Cover and let sit for 15 minutes so the flavors can meld. Strain the liquid from the solids, reserving the solids (from which you remove the orange rinds and ginger slices). Let cool. Save the solid ginger infused rhubarb solids for mixing into a bowl of ice cream or whipping into a milkshake or spreading on toast as a kind of non-jam.

Gin

Rhubarb ginger syrup

Seltzer

Orange twist (optional)

I used the following measurements, but feel free to experiment with whatever suits your tastes. 1 part gin to 2-3 parts syrup topped with seltzer and served over ice. If you feel like being fancy add a twist of orange.

Quarantine Cocktail

Note: For those of you new to rhubarb don’t forget while the stalks are edible – the leaves are poisonous.

Swallowtail butterfly

 

 

Leave a comment

Filed under 50 Recipes

The Cape of Shame

Today is day three of a forty-five day quarantine.* It looks like it will be a long month and a half.

The Cape of Shame

Mother’s Day was beautiful – 70s, sunny, enough breeze to keep away the bugs. I was enjoying myself sitting out on the deck for the first time this season and painting. Someone let the dog out so he could enjoy it too. We all, humans and animals alike, have had a serious case of cabin fever after such a relentless winter. Then – zoooom – the dog launched himself off the deck to go chase something furry. What can I say? He’s a terrier.

I kept on painting and sipping my wine until his barks switched from “I’m the boss and you’re in my yard” to “I’m in trouble, but that doesn’t matter cause I’m still going to get you”, punctuated with yelps of pain. We all dashed down and found our Jack Russell Terrier had taken on a raccoon. There was a lot of racing under and around the wood piles, with lots of barking and growling. We couldn’t really reach them, and even if we could have, no one wanted to get between the two combatants. Finally my husband managed to separate them after Oliver had grabbed the raccoon by the back of its neck and given him a vicious shake. I took off my work shirt and wrapped the dog with it since he was covered with dirt and blood and who knows what. He was also crazy out of his little walnut sized brain with the excitement of the hunt.

Shawn came up to the house to bathe Oliver while I called our town’s animal control officer. By the time the ACO arrived Oliver was ready for round two and the raccoon had crawled back under the wood pile. The officer decided not to dispatch the raccoon in part because he didn’t have a clear shot and in part because he felt the raccoon wasn’t acting all that strangely. We knew we’d have to get Oliver a rabies vaccine booster and figured that was that. Our Mother’s Day dinner would be a little late, but we’d all move on.

Turns out it’s not that simple. Yes, if your pet is up to date on their shots, they do need a booster, but they also get put under house arrest/quarantine for 45 days. In the house, with only short leashed walks (by an adult), for a month and a half. Did I mention we have a Jack Russell Terrier?

Also because my husband and I had both touched Oliver we too needed to get rabies shots.  A lot of them. Starting with five given at the ER, followed by several more at our doctor’s office over the next three weeks. It is a serious pain in the ass, and I mean that literally since that is where many of the initial shots go. As my sister said via text:

Super bum-mer! Pun intended!!!

 

Cape of shame indoors

So I made Oliver a cape of shame. His very own necktie with a hot pink Q on it for quarantine. Think The Scarlet Letter meets Wishbone. My god-daughter suggested the orange and pink color combination after a favorite pair of sandals she had last summer. I hope Oliver likes wearing it for the next few weeks.

A short walk with the cape of shame

After my Easter disaster and now the Mother’s Day debacle the nurses at our local ER cannot wait to see what I do for Memorial Day.

*From some of the emails I received I realize I need to clarify that the 45 day quarantine is for the dog, not my husband or myself. Though if we start foaming at the mouth and acting all crazy I believe we will get our own special quarantine in a hospital somewhere.

9 Comments

Filed under In between