I think 2014 will be the summer of perspective for my family, me included. One teenager has her driver’s license, but not her own car which means we have to share my car every day. I’m thinking of setting up a calendar just for the Suburu. It also means we’re all very aware the price of gas is hovering around $4/gallon. The flip side of Belle having her license is I don’t have to chauffeur her brother Russell (who only has his permit) around very much, which after sixteen years of driving them around is kind of nice. Then there’s the reality check that if you are juggling summer school, work, homework and trips to the gym you will have approximately zero time for socializing. Or the dismal reality that ER tables are not meant for people who are over 6′ 3″ (don’t ask, I’ll just say it was not at a visit to the ER and nothing is broken just badly bruised). My favorite sliver of family summer perspective came after both kids received their first paycheck. It became clear how how little money you actually make when you work for minimum wage. These aren’t bad lessons, they’re just life lessons.
The good news is that both teens have jobs at a local strawberry farm. The better news is that with the cooler-than-usual spring weather strawberry season is running a few weeks late. So despite it being early July there are still two more weeks of strawberry season to go! Plus we now have two strawberry experts in the family. Did you know strawberries can get sunburnt? I had no idea but I’m not sharing my sunscreen. They have more vitamin C than an orange which is a factoid the citrus growers don’t share with you. Plus there are roughly 200 seeds on each strawberry. Who knew? Or more to the point, who counted?
My favorite statistic was hearing what people plan to do with the strawberries they pick on this farm. Ninety-eight percent of them say they plan to make either strawberry shortcake, strawberry jam or freeze them. So I decided I would spend the remaining weeks of strawberry season coming up with some other things to do with strawberries, though all three of those methods are great ways to use the season’s bounty.
There is just one little problem. I keep eating whatever I make with strawberries before I can reach for my camera. They are just that good. Grammy Caldwell would approve because these strawberries are red all the way through, not just on the outside. Since I am hanging my head in shame for my strawberry hoovering tendencies I am going to instead direct you to the half dozen tried-and-true recipes featuring strawberries below.
- Crêpes with strawberries & a sprinkle of sugar or honey
- Macerated strawberries on Angel Food Cake
- Strawberry juice mixed with stewed rhubarb juice for astrawberry-rhubarb Quarantine Cocktail
- Jessica’s Silver Dollar Pancakes topped with strawberries
- Fruit Smoothies with bananas, strawberries and orange juice
- Chocolate cake with strawberries, raspberry jam and chocolate ganache
I’ll try to grab my camera sooner when strawberry boy and strawberry girl bring home their next batch of just picked berries.
You can read about the strawberry fruit leather I made here and the strawberry chips here.