February 15, 2016 · 12:47 pm
Consistency is not my middle name, at least not when it comes to Valentine’s Day. Sometimes I make cards, often I don’t. Occasionally I’ll bake up dozens of sugar cookie hearts and elaborately decorate them à la Martha Stewart with enough red food dye to make your teeth pink for days. Then the following year(s) I find I can’t be bothered to dig out my heart-shaped cookie cutters, let alone root around in the basement for my box of food dyes. I feel like I’m the poster child for a hit or miss Valentine gal.
My friends are not like me. They actually plan ahead for Valentine’s Day. Hilary’s Vday imagination seems to know no bounds and each year sees her creating something more fantastic than the year before from an anatomically correct knitted heart to sculpted love token molded from the red wax covering babybel cheeses. Diane’s family celebrates with a meal of red & pink foods. The mother of one of my daughter’s friends goes to an annual Valentine card making party where dozens of people drink hot chocolate and eat fun food while chatting and crafting Vday cards like maniacs. Perhaps I need to wrangle myself an invitation to that soirée. Even Julia Child and her husband Paul sent out Valentine cards instead of Christmas greetings, well they did that because they couldn’t get it together in December, but still.
This year I found the cake – a glorious cake – with which all Valentine’s Days (and many other days of the year) should be celebrated. It’s path to my oven came by way of Jessica last week on knitting night that she had found in the New York Times, which purports to be an old Sephardic recipe John Willougby got from Ruth Levy who had the cake made for her by a woman named Dawn Datso. Got that? Continue reading →
Filed under 50 Recipes
Tagged as almond flour, David Lebovitz, Diane, gluten free, Hilary, jessica, John Willougby, Julia Child, New York Times, Sephardic orange cake, Valentine's Day
January 30, 2016 · 5:50 pm
The other day someone asked me what I did to relax. It’s an interesting question since what I do to relax and recharge might be someone else’s idea of landing in the seventh circle of purgatory with the flames turned on high. Still I was the one being asked the question so here are my answers:
There’s a fair amount of fluidity to what is on or off my relaxation list at any given time, though cooking and reading have pretty consistently had a spot. There’s a chance that some things may make a comeback (beekeeping), while others will decidedly stay in the past tense (running, macramé and reupholstery). It’s my list, so don’t judge.
While cooking is at the top of my list, I realized it didn’t have to be my cooking. I am truly tickled when someone else cooks for me. It’s honestly such a treat, and it happened last night. My husband made us a pot of his Kielbasa Stew to take the chill off.
Shawn’s been making this dish for me since we first started courting over twenty-two years ago. The first time was probably during the blizzard just after we met. While this stew is never the same, it is always delicious. Simple, straightforward food for a cold winter’s night. Serve with a game of backgammon and it’s sure to be a relaxing evening. Continue reading →
January 15, 2016 · 11:51 am
Last Friday there were five more candles on my birthday cake than there were when I started this blog. Yup, it’s that time of year. Time to sing the song, put on the birthday hat, and celebrate. Which all happened after a day of zooming back and forth across the state.
Since Isabelle needed to pop over to Hanscom Air Force base to tie up some AFROTC stuff the celebratory birthday eating began at Sofra in Cambridge with their Turkish style breakfast and a pistachio pop-tart. Ana Sorten’s flavor combinations are truly five-star. If you ever are in the greater Boston area I would highly recommend you make time for a detour to check it out. Of course if I, like my sister, lived a few miles from Sofra’s front door I might stop cooking all together.On our drive back to western side of the state Isabelle asked what I wanted for my birthday dessert, since it’s a tradition in our family that the birthday gal or guy gets to choose the meal and dessert*. Jokingly I told her I wanted, “all the deserts associated with Massachusetts – Boston Cream Pie, chocolate chip cookies, and Indian Pudding.” It wasn’t clear who was going to make the birthday dessert(s) but I knew that somehow there would be something sweet to fill the bill. Honestly I would have been happy to make my own cake/dessert since being in the kitchen is so relaxing; I just didn’t have the time.
When everyone had reconvene back at the house in the early evening we popped over the bridge to the Blue Heron Restaurant for cocktails and hors d’oeuvre. Shawn had a fabu dinner planned at home for later, but I wanted a little bit of an adult beverage sparkle as well as a few foods I was unlikely to cook at home. Their hand cut french fries with homemade truffle mayo are swoon-worthy, as are their chickpea coated fried calamari.
With my birthday bookended by visits to two of my favorite eateries, followed by hubby grilling up some lamby chops, it was a pretty sweet day in the food department. The proverbial cherry on top was Isabelle directing Russell (via text) to stop by Paul & Elizabeth’s restaurant to pick up a few servings of their Indian Pudding. My 55th birthday was complete.If you didn’t grow up in New England, or spend some time here, it is likely that you have no idea what Indian Pudding is. Continue reading →
Filed under 50 Recipes
Tagged as birthday, Blue Heron, Bob's Red Mill Cornmeal, Deerfield Inn, gluten free, goat milk, Gray's Johnnycake Corn Meal, Indian Pudding, Ligaya Mishan, Paul & Elizabeth's, Sofra
December 31, 2015 · 7:04 pm
This year one of my Christmas presents came with a warning written on the tag –
“Please insert ear plugs now!!!”
Immediately my son, daughter, and husband stuck their fingers in their ears as I opened the package. And yes, as anticipated by the man I’ve been married to for nearly twenty-two years, I let out a very loud, very high-pitched SQUEEEEEEEE of joy. He’d gotten me a little red squirrel by Elizabeth Radysh, a local artisan who repurposes old sweaters into small Waldorf style animals and dolls. I have been collecting her bunnies, kittens, and chicks for several years now and Shawn had found the tiny squirrel at the North Quabbin Garlic and Arts Festival last fall. He was positive I had seen him buy it, but I hadn’t. I’d been too busy watching the flying feet of the Irish dancers, standing not-too-close to the raw egg toss, and marvelling at the winner of the raw garlic eating contest who chomped down 19 cloves of garlic in less than ten minutes, all while wandering around nibbling various garlic-flavored foods. Clearly I was in too much of a garlic haze to notice Shawn doing any secret Christmas shopping. What struck me was how well he knew what I’d love – even down to how I would react when I opened it up. Decades of living together can do that.
That much time together can also give a couple funny little habits. Our most recent couple quirk has been nearly nightly games of backgammon during dinner. We’ve played various board and card games over the years, but our new the-kids-are-away-at-college tradition is to eat dinner while we simultaneously play two to four games of backgammon. Not so much because it matters who wins (it doesn’t), rather just for the fun of playing. Though I will note for those of you who do play the game there have been several gammons this fall and even one backgammon. With the kids home from college for their winter breaks these dinner & game nights have been mostly curtailed since to be frank, as much fun as it can be to play backgammon, it is not a spectator sport.
With backgammon somewhat on the back burner what I’ve enjoyed most this holiday season (aside from the kids being home and my red squirrel) have been the twelve days of Christmas. Continue reading →
November 25, 2015 · 9:38 am
The kids are home from college and catching up on some much-needed rest. I’ve done my shopping, though I’d forgotten about the locust-like tendencies of teenagers and twenty-somethings who have been surviving on dining hall food for months, so I’ll be off to the store again this morning for a few more staples. It is gratifying to see that both Isabelle and Russell like to cook and it is usually the first thing they do when they get home.
This year we’re going to try something new. Not to eat, since that will consist of our tried and true favorites, but rather to read. Seth Godin’s Thanksgiving Reader *. It’s a a free download you can print out and share at your Thanksgiving meal.
Continue reading →
Filed under In between
Tagged as 101 Cookbooks, blue ribbon pumpkin pie, dried fruit and vegetable stuffing, Ginger cranberry sauce, J.Kenji Lopez-Alt, pumpkin pie, Seth Godin, thankful pie, thanksgiving, Thanksgiving Reader, The Food Lab