Tag Archives: beets & barley

When to Borrow vs. When to Buy

Fall leavesThis year we have had the quintessential fall. Bright reds ranging from deep burgundy to jammy crimsons, flaming oranges, and amber yellows. A few weeks ago our first frost mellowed the hillsides into a more subdued, yet equally glorious, pallete. Truthfully it has felt a little surreal to be experiencing such a picture-perfect autumn. Often during this season I whine, wishing the colors were just a bit more intense and the leaves lasted just a little bit longer on the trees. However I have no complaints for 2015 – this fall has been perfect.Fall hillsideWhile I have been revelling in the colors there is also a bittersweet edge to the season. November heralds – at least in Massachusetts – the end of the local farmers markets. Golonka’s, my neighborhood farmstand, closed up for the season last Saturday. Each week at the various farmers markets I visit there are less venders, and the colors of available produce are, like the season, becoming more muted. Still, there are delicious ingredients to fill my baskets with so I just throw on a scarf and sweater then venture out to see what is being offered.Strudel-ZAbout a month ago I was in Hudson, New York Continue reading

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