Tag Archives: Strudel-Z

This year we have had the quintessential fall. Bright reds ranging from deep burgundy to jammy crimsons, flaming oranges, and amber yellows. A few weeks ago our first frost mellowed the hillsides into a more subdued, yet equally glorious, pallete. Truthfully it has felt a little surreal to be experiencing such a picture-perfect autumn. Often during this season I whine, wishing the colors were just a bit more intense and the leaves lasted just a little bit longer on the trees. However I have no complaints for 2015 – this fall has been perfect.While I have been revelling in the colors there is also a bittersweet edge to the season. November heralds – at least in Massachusetts – the end of the local farmers markets. Golonka’s, my neighborhood farmstand, closed up for the season last Saturday. Each week at the various farmers markets I visit there are less venders, and the colors of available produce are, like the season, becoming more muted. Still, there are delicious ingredients to fill my baskets with so I just throw on a scarf and sweater then venture out to see what is being offered.About a month ago I was in Hudson, New York Continue reading →